Basic Professional French Cooking
Fond De Veau Lié
Ingredients (for 2.5 Liters)
Fond Brun de Veau
Mushroom trimmings
Chervil
Madeira Wine
Cornstarch or Arrowroot
Procedure
-Bring fond to a simmer, add chervil and mushroom trimmings, and reduce over high heat by 1/4, skimming well.
-Dilute cornstarch or arrowroot in Madeira. Add to the simmering fond until it reaches the proper consistency. Strain through a chinois. Keep warm for service or cool down and then refrigerate.
On www.melaniff.com since 2016