Basic Professional French Cooking

Mayonnaise

Ingredients

1 Egg Yolk

10 g Mustard

150 ml  Vegetable Oil

Vinegar or Lemon Juice to taste

Salt and Pepper

Procedure

1. -male sure all ingredients are at room temperature.
   

2. -Combine the yolk, salt and mustard and whisk for 20 seconds.
   

3. -Add the oil drop by drop in the beginning until you have a thick emulsion, whisking all the while.
   

4. -When thick, add the rest of the oil in a thin steady stream.
   

5. -Add vinegar or lemon juice to taste and adjust seasonings.

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