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Basic Professional French Cooking

Oeufs au Plat

Procedure

  1. -Place 5 g of butter is a black steel pan. Salt and pepper the bottom and heat the pan.

  2. -Break the eggs into a ramekin to check quality. Don’t break the yolks.

  3. -Gently slide the eggs into the hot pan and cook over medium heat until the white coagulates without blistering.

basic techniques

On www.melaniff.com since 2016

session 6

eggs & cheese

Eggs - Sunny Side Up

Variations

Oeuf Miroir

Place the eggs into a 350 F oven and cook about 2 minutes.


Oeuf Poêle

Flip the eggs and cook for 10 seconds on the other side..