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table of contents

Basic Professional French Cooking

Poissonnier

Gâteau de Crabe du Maryland aux Deux Sauces

Intermediate Curriculum - one week

Brochette de Poisson, Beurre Nantais

Advanced Curriculum I - two weeks

basic techniques

Filet de Red Snapper à la Provençal

TUESDAY

MONDAY

Escalope de Flétan Saint Germain, Sauce Béarnaise

Bourride de Lotte Jean Michel Doit

THURSDAY

WEDNESDAY

Noix de Saint Jacques au Gingembres Frais

FRIDAY

Tian with Polenta, Scallops and Shrimp

DAILY

Roasted Salmon with Onion Crust

Grilled Tuna with Vinaigrette and Beans

MONDAY

Catfish on Ratatouille

TUESDAY

Filet de Cabillaud Bulghur

WEDNESDAY

Bourride a l'Aïoli Safran

THURSDAY

Shrimp Saté

FRIDAY

Advanced Curriculum II - two weeks

DAILY

Tian with Polenta, Scallops and Shrimp

Roasted Salmon with Onion Crust

Grilled Tuna with Vinaigrette and Beans

Gâteau de Crabe du Maryland aux Deux Sauces

Filet de Red Snapper à la Provençal

TUESDAY

MONDAY

Escalope de Flétan Saint Germain, Sauce Béarnaise

Bourride de Lotte Jean Michel Doit

THURSDAY

WEDNESDAY

Noix de Saint Jacques au Gingembres Frais

FRIDAY

On www.melaniff.com since 2016