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table of contents

Basic Professional French Cooking

Saucier

Suprême de Caneton au Citron Vert

Intermediate Curriculum - one week

Poulet Rôti aux Pamplemousses et au Poivre Rose

Advanced Curriculum I - two weeks

basic techniques

Curried Chicken Moghlai

MONDAY

TUESDAY

Gigot D’Agneau Rôti

Filet de Beouf Poele

WEDNESDAY

THURSDAY

Osso Bucco Piemontaise

FRIDAY

Grilled Sirloin Steak with French Fries

DAILY

Grilled Breast of Chicken with Couscous and Grilled Vegetables

Classic Club Sandwich

MONDAY

Pommes Amandines

Boudin Blancs Sautés, Pommes Sautées en L’Air

TUESDAY

Haricots de Saison

Pommes Darphin

Rôti de Filet de Boeuf en Croute de Sel aux Herbes

WEDNESDAY

Pommes Duchesse

Gigot D’Agneau Rôti au Crêpes de Mais, Chutney de Pommes et Airelles

THURSDAY

Crisp Quail with Pineapple and Green Onion

FRIDAY

Advanced Curriculum II - two weeks

DAILY

Grilled Sirloin Steak with French Fries

Grilled Breast of Chicken with Couscous and Grilled Vegetables

Classic Club Sandwich

Suprême de Caneton au Citron Vert

Curried Chicken Moghlai

MONDAY

TUESDAY

Gigot D’Agneau Rôti

Filet de Beouf Poele

WEDNESDAY

THURSDAY

Osso Bucco Piemontaise

FRIDAY

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