Basic Professional French Cooking

On www.melaniff.com since 2016

Introduction to Basic Techniques

Session 14

1. 1.Poêle Method
   

2. 2.Pork Diagram and Chart
   

3. 3.Breaded and Sautéed Meats
   

    RECIPES

    Carre De Pore Poêle Choisy

    Escalopes de Volaille Viennoise