| Ingredients for 24 Meat
or Vegetable Samoosas |
| For the Dough: |
| 375 g (3 C) flour |
| 5 ml (1 t) salt |
| 250 ml (1 C) water,
cold |
| 5 ml (1 t) lemon
juice or vinegar |
| ghee
or sunflower oil |
| sunflower
oil for frying |
| |
| For a meat filling: |
| 500 g (1 Lb) mutton,
lamb, or chicken minced (beef or pork
in Indian food?) |
| 2 ml (½ t) turmeric |
| 5 ml (1 t) salt |
| 5 ml (1 t) garlic
and ginger paste (1 large clove of
garlic and equal ginger, mashed) |
| 10 ml (2 t) coriander
(dhania) leaves, well-chopped |
| 5
green chillies, pounded together |
| 2 onions,
medium size and finely chopped |
| 15 ml (1 T) ghee
or
butter |
| 5
spring onions, finely chopped |
| 2 ml
(½ t) garam masala |
| |
| For a vegetarian filling: |
| 45 ml (3 T) sunflower oil |
| 1 onion, large grated |
| 5 carrots, medium, cooked
and minced |
| 150 g rice, cooked |
| 1 potato, medium, cooked and
mashed |
| 10 ml (2 t)
garam masala |
| 2 ml (½ t) turmeric |
| 2 ml (½ t) salt |
| 10 ml (2 t) garlic
and ginger paste (1 large clove of
garlic and equal ginger, mashed) |
| 2
green chillies, pounded together |
| 10 ml (2 t) coriander
(dhania) leaves, well-chopped |
| |