The Melaniff Family Cookbook

2-minute Caesar Salad Dressing

This is the easiest, homemade 2-minute Caesar salad dressing that can be made fresh before serving.


2 garlic cloves

1½ t anchovy paste

1 t Worcestershire sauce

¼ C parmigiano-reggiano cheese

3 T lemon juice

2 egg yolks

1 t course grain dijon mustard

½ C canola or vegetable oil

2 T mayonnaise

½ t salt

¼ t fresh ground black pepper


Place all the ingredients in a mason jar and using an immersion stick blender, just blend the ingredients together until the dressing emulsifies.

Alternately, you can add all the ingredients, except the oil into a blender and with the blender running, pour the oil in for the dressing to emulsify.

On since 2016