The Melaniff Family Cookbook

Ham & Cheese Roll-ups

Next time you have a gathering at your place and you have to throw something together that’s quick and tasty try these easy Ham & Cheese Party Roll-ups. They won’t disappoint hungry guests and the prep only takes minutes.

Ingredients

1 can refrigerated Pizza Dough

3/4 Lb deli ham, thinly sliced

12 slices Swiss cheese, thinly sliced

For the Glaze:

1/2 C (1 stick) butter

2 T brown sugar

1 T Worcestershire sauce

1 T Dijon mustard

1 T poppy seeds

Procedure

Preheat oven to 350ºF.

Spray 9×13-inch baking dish with nonstick spray.

Flour your cutting board and roll out your pizza dough. With a rolling pin, roll out the dough till it’s roughly 12 x 18 inches.

Next place the swiss cheese across the dough. Once the dough is covered with cheese slices you can add the deli sliced ham over the cheese.

Gently roll up the dough. When you reach the end use your fingers to seal up the roll-up with your fingers. Next cut the roll into 1 inch slices.

Next in a baking dish, put the roll-up slices on their side.

In a sauce pan, combine the butter, brown sugar, worcestershire sauce, dijon and poppy seeds. Stir over medium heat until it becomes a glaze like consistency.

Next take the glaze mixture and with a brush, brush it over the tops of the roll-ups in the baking mixture.

Finally Cook in the oven at 350ºF for 25 minutes.

On www.melaniff.com since 2016