The Melaniff Family Cookbook

Hot Reuben Dip

Serves 6-8 Take the flavors from a classic sandwich and turn it into a hot dip!

Ingredients

1 C Swiss cheese, shredded, divided

1/2 Lb corned beef, chopped

8 oz cream cheese, at room temperature

1 C sour cream

2 T ketchup

2 T spicy brown mustard

1/2 C sauerkraut, drained

1 package of rye cocktail bread squares

Procedure

Pre-heat oven 350°F.

In a large mixing bowl, mix half of the Swiss cheese with all the ingredients except the bread squares.

Place the mixture into an ovenproof dish and sprinkle the top with remaining cheese.

Heat in the oven until bubbly, about 20 minutes.

Turn on the broiler and brown the top.

Serve the dip with the bread squares alongside.