The Melaniff Family Cookbook
Grandpa’s Potato Salad
Ken Tierney of Norwalk, CT
Ingredients
5 Lbs. New Potatoes
1/2 C Celery, diced
1/2 C Onion, diced
2 T Parsley, fine
1 T Salt & Pepper
1 1/2 T Sugar
8 slices Bacon
3 T Bacon Fat
1 C Mayonnaise
1 T Vinegar
Procedure
Cover potatoes with water and boil 25 minutes. Drain, cool, refrigerate, peel.
Fry bacon until crisp, break into small pieces.
Combine all ingredients excluding 1/2 C mayonnaise in bowl, mix well.
Cover with remaining mayonnaise and refrigerate.
On www.melaniff.com since 1998