The Melaniff Family Cookbook

Grandpa’s Potato Salad

Ken Tierney of Norwalk, CT


5 Lbs. New Potatoes

1/2 C Celery, diced

1/2 C Onion, diced

2 T Parsley, fine

1 T Salt & Pepper

1 1/2 T Sugar

8 slices Bacon

3 T Bacon Fat

1 C Mayonnaise

1 T Vinegar


Cover potatoes with water and boil 25 minutes. Drain, cool, refrigerate, peel.

Fry bacon until crisp, break into small pieces.

Combine all ingredients excluding 1/2 C mayonnaise in bowl, mix well.

Cover with remaining mayonnaise and refrigerate.

On since 1998