| The Melaniff Family Cookbook |
| Matilda's Zulu Vegetables |
| This recipe incorporates the three most commonly used Zulu vegetables. |
| Ingredients |
| ¼ C butter |
| 1½ C onion, thin cut rings |
| 3 C spinach, cleaned |
| 3 C butternut squash, cubed |
| 1 C cheddar cheese, grated |
| salt and pepper |
| Procedure |
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